Yet another episode of something off my checklist when in Kuching. Haha! One fine day, I saw a fellow blogger buddy of mine, +Josephine Ong ,who posted up her thoughts about this juice on her instagram. Got intrigued and excited because this type of thing has reached Kuching at least! Lol. (KL always have these babies v.v) and thus into my check list lol.
Before we begin, let me share something on cold-pressed juice.
"According to the cold-pressed converted, these juices contain more vitamins, minerals and enzymes than those made with a traditional centrifugal machine. It's all in the method, apparently, as the fresh fruit and vegetables are, as the name suggests, "pressed" so the maximum amount of nectar is extracted from the pulp and fibre, leaving a raw and fresh juice. - (source)"